Mohnnudel
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| Place of origin | Austria |
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| ID | 2236842 |
About Mohnnudel
Mohnnudeln, is the name of thick noodles of a potato dough in Bohemian and Austrian cuisine, similar to the Schupfnudel. The main difference is, that Mohnnudeln are served with melted butter, ground poppy seeds, and sprinkled with confectioner's sugar.
Mohnnudel Photos
