Schupfnudel
| Use attributes for filter ! | |
| Place of origin | Germany |
|---|---|
| Austria | |
| Alternative names | Fingernudeln |
| Main ingredients | wheat flour |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1225984 |
About Schupfnudel
Schupfnudel, also called Fingernudel, is a type of dumpling or thick noodle in southern German and Austrian cuisine. It is similar to the Central European kopytka. They take various forms and can be referred to with a variety of names in different regions. They are usually made from rye or wheat flour and egg.
Schupfnudel Photos
