Schupfnudel photograph

Schupfnudel

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Place of origin Germany
Austria
Alternative namesFingernudeln
Main ingredients wheat flour
Date of Reg.
Date of Upd.
ID1225984
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About Schupfnudel


Schupfnudel, also called Fingernudel, is a type of dumpling or thick noodle in southern German and Austrian cuisine. It is similar to the Central European kopytka. They take various forms and can be referred to with a variety of names in different regions. They are usually made from rye or wheat flour and egg.

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