Mishti Doi
| Use attributes for filter ! | |
| Type of dish | Yogurt |
|---|---|
| Alternative names | Dahi |
| Hindustani | |
| Variation | Nabadwip-er lal doi |
| Serving temperature | Cold |
| Main ingredients | Yogurt |
| Milk | |
| Curd | |
| Sugar | |
| Place of origin | India |
| Bangladesh | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2963773 |
About Mishti Doi
Mishti doi is a fermented sweet doi originating from the Bengal region of the Indian subcontinent; and common in the Indian states of West Bengal, Tripura, Assam's Barak Valley, and in the nation of Bangladesh. It is made with milk and sugar/jaggery.
