Machher Jhol
| Use attributes for filter ! | |
| Type of dish | Seafood curry |
|---|---|
| Place of origin | West Bengal |
| Alternative names | Machha jhola |
| Associated national cuisine | India |
| Bangladesh | |
| Region or state | West Bengal, India |
| Odisha, India | |
| Main ingredients | Potato |
| Fish | |
| Seasonings | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2273178 |
About Machher Jhol
Machher jhol or machha jhola is a traditional spicy fish stew in Bengali and Odia cuisines in the eastern part of the Indian subcontinent. It is in the form of a very spicy stew that is served with rice. Machher Jhol is liberally seasoned with turmeric, garlic, onions, and grated ginger.
Machher Jhol Photos
