Michael Ruhlman
| Use attributes for filter ! | |
| Gender | Male |
|---|---|
| Age | 60 |
| Web site | ruhlman.com |
| Date of birth | July 28,1963 |
| Zodiac sign | Leo |
| Born | Cleveland |
| Ohio | |
| United States | |
| Nationality | American |
| Spouse | Donna Turner Ruhlman |
| Ann Hood | |
| Job | Author |
| Education | University School |
| The Culinary Institute of America | |
| Duke University | |
| Awards | James Beard Award for Magazine Feature Writing without Recipes |
| James Beard Award for General Cooking | |
| Official site | ruhlman.com |
| Parents | Richard Morgan Ruhlman |
| Carole Ruhlman | |
| Nominations | James Beard Award for General Cooking |
| Movies/Shows | The Next Iron Chef |
| Date of Reg. | |
| Date of Upd. | |
| ID | 537420 |
The Soul of a Chef
The Making of a Chef
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
Charcuterie: The Craft of Salting, Smoking and Curing
The French Laundry Cookbook
Grocery: The Buying and Selling of Food in America
Egg: A Culinary Exploration of the World's Most Versatile Ingredient
The reach of a chef
Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook
The Book of Schmaltz: Love Song to a Forgotten Fat
Salumi: The Craft of Italian Dry Curing
Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook
In Short Measures: Three Novellas
Ruhlman's Twenty: 20 Techniques, 200 Recipes, A Cook's Manifesto
A Return to Cooking
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
House
Boys Themselves: A Return to Single-sex Education
Walk on Water: The Miracle of Saving Children's Lives
Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook
Wooden Boats: In Pursuit of the Perfect Craft at an American Boatyard
The Main Dish
Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen
The Reach of a Chef: Professional Cooks in the Age of Celebrity
Under Pressure
From Scratch: 10 Meals, 150 Recipes, and Dozens of Techniques You Will Use Over and Over
The Making of a Chef
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
Charcuterie: The Craft of Salting, Smoking and Curing
The French Laundry Cookbook
Grocery: The Buying and Selling of Food in America
Egg: A Culinary Exploration of the World's Most Versatile Ingredient
The reach of a chef
Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook
The Book of Schmaltz: Love Song to a Forgotten Fat
Salumi: The Craft of Italian Dry Curing
Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook
In Short Measures: Three Novellas
Ruhlman's Twenty: 20 Techniques, 200 Recipes, A Cook's Manifesto
A Return to Cooking
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
House
Boys Themselves: A Return to Single-sex Education
Walk on Water: The Miracle of Saving Children's Lives
Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook
Wooden Boats: In Pursuit of the Perfect Craft at an American Boatyard
The Main Dish
Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen
The Reach of a Chef: Professional Cooks in the Age of Celebrity
Under Pressure
From Scratch: 10 Meals, 150 Recipes, and Dozens of Techniques You Will Use Over and Over
Michael Ruhlman Life story
Michael Carl Ruhlman is an American author, home cook and entrepreneur. He has written or co-authored more than two dozen books, including non-fiction, fiction, memoir, and books on cooking.
Michael Ruhlman Photos
