The Culinary Institute of America
The Culinary Institute of America is an American private college and culinary school specializing in culinary, baking, and pastry arts education. The school's primary campus is located in Hyde Park, New York, with branch campuses in St. Helena and Napa, California, San Antonio, Texas, and the Republic of Singapore.
The Culinary Institute Of America People (First 45 people) - Page 0
Janet Fletcher
Author
Geoffrey Zakarian
American chef
Anne Burrell
American chef
Steve Ells
American businessman
Annabel Langbein
New Zealand cooks
Maneet Chauhan
Indian chef
Cat Cora
American chef
Roy Choi
American chef
Michael Ruhlman
American author
Michael Chiarello
American chef
Sherry Yard
American chef
Hari Nayak
Chef
Nate Appleman
Chef
Jennifer Jasinski
Chef
Kwame Onwuachi
American chef
Fatima Ali
Pakistani chef
Alfred Portale
American chef
Robert Danhi
American chef
Shane Lyons
American chef
Walter Scheib
American chef
Christina Machamer
American chef
Enrique Olivera
Former Chief of Government of Buenos Aires
Jérôme Bocuse
French chef
Anthony Borden
Basketball player
Larry Forgione
Chef
Richard Blais
American chef
Grant Achatz
American chef
Charlie Palmer
Chef
Tina Pickett
Pennsylvania State Representative
Melissa King
Chef
Enrique Olvera
Mexican chef
Marcus Samuelsson
Ethiopian-Swedish chef
Morgan Harvey
Steve Harvey's daughter
Marcel Vigneron
American chef
Bryan Voltaggio
American chef
Dean Fearing
American chef
Lon Symensma
Chef
Jeffrey Saad
Chef
Rick Moonen
American chef
Michael Smith Politician
American-Canadian chef
Johnny Iuzzini
American pastry chef
Francis Lam
American journalist
Roy Yamaguchi
American-Japanese chef
Dan Coudreaut
American chef
