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Peter Kaminsky

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Movies/Shows Tina Fey: The Mark Twain Prize
BooksFishing For Dummies
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Peter Kaminsky Life story


Peter Kaminsky is a food writer who wrote for New York magazine for four years, and authored the Outdoors column for The New York Times for twenty years. He is a longtime contributor to Food & Wine magazine, and he has written several books with well-respected chefs including Daniel Boulud and Gray Kunz.

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