Mandu-guk
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| Main ingredient | Mandu |
|---|---|
| Place of origin | Korea |
| Food energy (per 1 serving) | 88 kcal (368 kJ) |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2240714 |
About Mandu-guk
Mandu-guk or dumpling soup is a variety of Korean soup made by boiling mandu in a beef broth or anchovy broth mixed with beaten egg.
Mandu-guk Photos
