Mak-guksu
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| Main ingredients | Buckwheat noodles, broth, vegetables |
|---|---|
| Place of origin | Korea |
| Similar dishes | Naengmyeon |
| Alternative names | Buckwheat noodles |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2966395 |
About Mak-guksu
Mak-guksu or buckwheat noodles is a Korean buckwheat noodle dish served in a chilled broth and sometimes with sugar, mustard, sesame oil or vinegar. It is a local specialty of the Gangwon province of South Korea, and its capital city, Chuncheon.
