Kong-guksu
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| Food energy (per 1 serving) | 110 kcal (461 kJ) |
|---|---|
| Alternative names | Noodles in cold soybean soup |
| Place of origin | Korea |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2471865 |
About Kong-guksu
Kong-guksu or noodles in cold soybean soup is a seasonal Korean noodle dish served in a cold soy milk broth. In the Korean language, kong means soybean and guksu means noodles. It comprises noodles made with wheat flour and soup made from ground soybeans.
