Janchi-guksu
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| Place of origin | Korea |
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| Alternative names | Banquet noodles |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2472399 |
About Janchi-guksu
Janchi-guksu or banquet noodles is a Korean noodle dish consisting of wheat flour noodles in a light broth made from anchovy and sometimes also dasima. Beef broth may be substituted for the anchovy broth. It is served with a sauce made from sesame oil, ganjang and small amounts of chili pepper powder and scallions.
