Knedle
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| Alternative names | Knödel, gomboce |
|---|---|
| Main ingredients | Potato dough, plum |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2262010 |
About Knedle
Knedle, is a dish of boiled potato-dough dumplings filled with plums, popular in Central and East European countries, especially in Poland, Hungary and Czech Republic. The dish is eaten as dessert, a main dish, or side dish.
Knedle Photos
