Knödel photograph

Knödel

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Region or state Central Europe
Main ingredientsPotatoes or bread or flour
Date of Reg.
Date of Upd.
ID1117435
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About Knödel


Knödel or Klöße are boiled dumplings commonly found in Central European and East European cuisine. Central European countries in which their variant of Knödel is popular include Austria, Germany, Hungary, Poland, Serbia, Croatia, Slovenia, Slovakia, and the Czech Republic.

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