Cepelinai
| Use attributes for filter ! | |
| Place of origin | Lithuania |
|---|---|
| Alternative names | Didžkukuliai |
| Main ingredients | Potatoes, ground meat or dry cottage cheese (curd) or mushrooms |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1226080 |
About Cepelinai
Cepelinai are dumplings made from grated and riced potatoes and stuffed with ground meat or dry curd cheese or mushrooms. It has been described as a national dish of Lithuania, and is typically served as a main dish.