Kefir
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| Region or state | Eurasia |
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| Date of Reg. | |
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| ID | 1141512 |
About Kefir
Kefir or kephir, is a fermented milk drink similar to a thin yogurt that is made from kefir grains, a specific type of mesophilic symbiotic culture. The drink originated in the Caucasus, Eastern Europe and Russia, where it is prepared by inoculating cow, goat, or sheep milk with kefir grains.