Soured Milk
| Use attributes for filter ! | |
| Main ingredient | Milk |
|---|---|
| Date of Reg. | |
| Date of Upd. | |
| ID | 1226230 |
About Soured Milk
Soured milk denotes a range of food products produced by the acidification of milk. Acidification, which gives the milk a tart taste, is achieved either through bacterial fermentation or through the addition of an acid, such as lemon juice or vinegar.