Jubilee: Recipes From Two Centuries Of . . .
| Use attributes for filter ! | |
| Google books | books.google.com |
|---|---|
| Originally published | 2019 |
| Authors | Toni Tipton-Martin |
| Genres | Cookbook |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1957414 |
About Jubilee: Recipes From Two Centuries Of . . .
“A celebration of African American cuisine right now, in all of its abundance and variety. ”—Tejal Rao, The New York Times NAMED ONE OF FALL'S BEST COOKBOOKS BY The New York Times • Bon Appétit • Eater • Food & Wine • Grub Street Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, . . .