Toni Tipton-Martin
| Use attributes for filter ! | |
| Gender | Male |
|---|---|
| Books | Jubilee |
| Date of Reg. | |
| Date of Upd. | |
| ID | 3695618 |
Toni Tipton-Martin Life story
Toni Tipton-Martin is an African-American food and nutrition journalist and author of several cookbooks, including Jubilee. She is the 2021 recipient of the Julia Child Award, two James Beard awards, and serves as the editor-in-chief for Cook's Country.
