Jogi-jeot
| Use attributes for filter ! | |
| Main ingredient | Larimichthys polyactis |
|---|---|
| Place of origin | Korea |
| Alternative names | Salted yellow croaker |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2038812 |
About Jogi-jeot
Jogi-jeot or salted yellow croaker is a variety of jeotgal, made with yellow croakers. In Korean cuisine, jogi-jeot is widely used as banchan, as a condiment, or as an ingredient for kimchi.
