Introduccion A La Ingenieria De Los Alimentos
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| Google books | books.google.com |
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| Originally published | 1984 |
| Authors | Dennis R. Heldman |
| R. Paul Singh | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2080822 |
About Introduccion A La Ingenieria De Los Alimentos
Food engineering is a required class in food science programs, as outlined by the Institute for Food Technologists (IFT). . . .
