Industrialization Of Indigenous Fermented Foods, Revised And Expanded
| Use attributes for filter ! | |
| Google books | books.google.com |
|---|---|
| Originally published | 1989 |
| Editors | Keith H. Steinkraus |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2161300 |
About Industrialization Of Indigenous Fermented Foods, Revised And Expanded
Completely revised and expanded, this Second Edition presents the most recent innovations in the processing of a wide range of indigenous fermented foods ranging from soy sauce to African mageu. . . .