Idiazabal Cheese
| Use attributes for filter ! | |
| Regions | Basque Country |
|---|---|
| Source of milk | Ewes |
| Other names | Basque: Idiazababal gazta |
| Date of Reg. | |
| Date of Upd. | |
| ID | 3039337 |
About Idiazabal Cheese
Idiazabal is a pressed cheese made from unpasteurized sheep milk, usually from Latxa and Carranzana sheep in the Basque Country and Navarre. It has a somewhat smokey flavor, but is usually un-smoked. The cheese is handmade and covered in a hard, dark brown, inedible rind.
