Torta Del Casar
| Use attributes for filter ! | |
| Named after | Casar de Cáceres |
|---|---|
| Source of milk | Sheep |
| Regions | Extremadura, Spain |
| Casar de Cáceres, Spain | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 3048098 |
About Torta Del Casar
Torta del Casar is a cheese made from sheep's milk in the Extremadura region of Spain. It is named after Casar de Cáceres, its city of origin. The milk is curdled using a coagulant found in the pistils of the cardoon, a wild thistle.
