Manchego
| Use attributes for filter ! | |
| Protein content | 4. 5% min |
|---|---|
| Fat content | 6. 5% min |
| Country of origin | Spain |
| Source of milk | Sheep |
| Other names | Queso manchego |
| Texture | Firm and compact |
| Date of Reg. | |
| Date of Upd. | |
| ID | 992933 |
About Manchego
Manchego is a cheese made in the La Mancha region of Spain from the milk of sheep of the Manchega breed. It is aged between 60 days and 2 years. Manchego has a firm and compact consistency and a buttery texture, and often contains small, unevenly distributed air pockets.
Manchego Photos
