Hōtō
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| Place of origin | Japan |
|---|---|
| Main ingredients | Miso soup, udon noodles, vegetables |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2338354 |
About Hōtō
Hōtō is a noodle soup and popular regional dish originating from Yamanashi, Japan made by stewing flat udon noodles and vegetables in miso soup.
