Kakuni
| Use attributes for filter ! | |
| Place of origin | Japan |
|---|---|
| Alternative names | 角煮 |
| Ingredients generally used | mirin |
| Region or state | Kyushu |
| Date of Reg. | |
| Date of Upd. | |
| ID | 992703 |
About Kakuni
Kakuni is a Japanese braised pork dish which literally means "square simmered". Kakuni is a popular regional product of Kyushu, particularly Nagasaki. The origin of this dish is most likely Chinese, making it a form of Japanese Chinese cuisine, and it is similar to Dongpo pork, though not as heavy in sauce.
Kakuni Photos
