Horse's Neck
| Use attributes for filter ! | |
| Main alcohol | Brandy & Cognac |
|---|---|
| Ingredients | 4 oz (3 parts) Ginger ale, 1 1/3 oz (1 part) Brandy, 1/8 oz Angostura bitter (optional) |
| Preparation | Pour brandy and ginger ale directly into highball glass with ice cubes. Stir gently. Garnish with lemon zest. If desired, add dashes of Angostura Bitter. |
| Served | On the rocks; poured over ice |
| Standard garnish | Long spiral of lemon zest |
| Drinkware | Highball glass |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1346251 |
About Horse's Neck
A Horse's Neck is an American cocktail recognised by the IBA, identifiably sporting a long, curling strip of lemon rind.