Porto Flip
| Use attributes for filter ! | |
| Main alcohol | Brandy & Cognac |
|---|---|
| Port wine | |
| Ingredients | 1/2 oz (3 parts) Brandy, 1/3 oz (2 parts) Egg yolk, 1 1/3 oz (8 parts) Port |
| Preparation | Shake ingredients together in a mixer with ice. Strain into glass, garnish and serve. |
| Served | Straight up; without ice |
| Standard garnish | Grated nutmeg |
| Drinkware | Cocktail glass |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1192760 |
About Porto Flip
A Porto flip is a type of drink. It is typically made with brandy, ruby port, and one egg yolk. The Porto Flip was first recorded by Jerry Thomas in his 1862 book The Bartender's Guide: How to Mix Drinks; A Bon Vivant's Companion.
Porto flip Photos
