Hieland Foodie: A Scottish Culinary . . .
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| Google books | books.google.com |
|---|---|
| Originally published | 1999 |
| Authors | Clarissa Dickson Wright |
| Henry Crichton-Stuart | |
| Genres | Cookbook |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2238860 |
About Hieland Foodie: A Scottish Culinary . . .
Takes you on a culinary journey through Scotland's past. This title brings together recipes with anecdotes and artefacts from history. It helps to discover the dishes relished by Romans and royalty, authors and poets, highlanders and islanders, and see just how well our ancestors ate.
