A History Of English Food
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| Originally published | 2011 |
|---|---|
| Authors | Clarissa Dickson Wright |
| Genres | Cookbook |
| Page count | 492 |
| Publishers | Penguin Random House LLC. |
| Country | England |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1672674 |
About A History Of English Food
A History of English Food is a history of English cuisine from the Middle Ages to the end of the twentieth century written by the celebrity cook Clarissa Dickson Wright. Each era is treated in turn with a chapter. The text combines history, recipes, and anecdotes, and is illustrated with 32 pages of colour plates.