The Haggis
| Use attributes for filter ! | |
| Google books | books.google.com |
|---|---|
| Originally published | 1996 |
| Authors | Clarissa Dickson Wright |
| Genres | Cookbook |
| Illustrators | Clare Hewitt |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2235982 |
About The Haggis
The author, one of the "Two Fat Ladies" of television cookbook fame, handles the history of the haggis with aplomb in this little cookbook. Haggis, for the unititated, is a dish commonly made in a sheep's maw, of minced lungs, hearts, and liver of the same animal. However, the haggis is much more than a mere meal. . . .
My Day at COP26: 'It's my job to keep the summit fed - sustainably'
Nov 4,2021 8:19 pm
... We ve had to ask, where do we get these from? We have a website that tells you the stories behind all the menu items - where The Haggis is made, where in Aberdeen the fish batter was produced, and so on...
The man has worked at Waterloo for 58 years and counting
Feb 16,2020 5:52 am
... I took part in The Haggis-eating contest...
