Handbook Of Frozen Foods
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| Google books | books.google.com |
|---|---|
| Originally published | March 2004 |
| Authors | Y. H. Hui |
| Editors | K. D. Murrell |
| Isabel Guerrero Legarretta | |
| Y. H. Hui | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2077571 |
About Handbook Of Frozen Foods
Hui, a technology consultant, presents material on frozen food science, technology, and engineering, describing the manufacture, processing, inspection, and safety of frozen foods. . . .