Gulaman
| Use attributes for filter ! | |
| Main ingredient | Agar |
|---|---|
| Place of origin | Philippines |
| Serving temperature | Cold |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2293429 |
About Gulaman
Gulaman, in Filipino cuisine, is a bar of or powdered form of dried agar used to make jelly-like desserts. In common usage, it also usually refers to the refreshment sago't gulaman, sometimes referred to as samalamig, sold at roadside stalls and vendors.
Gulaman Photos
