Mango Float
| Use attributes for filter ! | |
| Main ingredients | condensed milk |
|---|---|
| carabao mangoes | |
| Place of origin | Philippines |
| Serving temperature | Cold |
| Variation | Crema de fruta |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2962866 |
About Mango Float
Mango float or crema de mangga is a Filipino icebox cake dessert made with layers of ladyfingers or graham crackers, whipped cream, condensed milk, and ripe carabao mangoes. It is chilled for a few hours before serving, though it can also be frozen to give it an ice cream-like consistency.
