Guanciale
| Use attributes for filter ! | |
| Place of origin | Italy |
|---|---|
| Ingredients generally used | Salt, sugar, and spices |
| Main ingredients | Pork jowl |
| Region or state | Central Italy |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1219815 |
About Guanciale
Guanciale is an Italian cured meat product prepared from pork jowl or cheeks. Its name is derived from guancia, the Italian word for 'cheek'.
Guanciale Photos
