Risotto
| Use attributes for filter ! | |
| Place of origin | Lombardy |
|---|---|
| Serving temperature | Hot |
| Course | Primo |
| Main ingredients | Broth |
| Butter | |
| Onions | |
| White wine | |
| Parmigiano-Reggiano | |
| Rice | |
| Bouillon | |
| Onion | |
| Parmesan | |
| Origin | Italy |
| Cours | Primo |
| Region or state | Lombardy |
| Downwards | Lundberg Family Farms Risotto |
| Alessi Risotto | |
| Knorr Selects Rice Side Dish Four Cheese Risotto | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 986269 |
About Risotto
Risotto is an Italian rice dish cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish, or vegetables. Many types of risotto contain butter, onion, white wine, and Parmigiano-Reggiano cheese. It is one of the most common ways of cooking rice in Italy.
Risotto Photos
