Dak-bokkeum-tang
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| Place of origin | Korea |
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| Main ingredient | Chicken |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2619053 |
About Dak-bokkeum-tang
Dak-bokkeum-tang, Dak-dori-tang or braised spicy chicken is a traditional Korean dish made by boiling chunks of chicken with vegetables and spices. The ingredients are sometimes stir-fried before being boiled. It is a jjim or jorim-like dish, and the recipe varies across the Korean peninsula.
