French Dip
| Use attributes for filter ! | |
| Creators | Multiple claims |
|---|---|
| Place of origin | United States |
| Alternative names | Beef dip |
| Variations | With cheese |
| Main ingredients | Baguette |
| Roast beef | |
| Au jus | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 992865 |
About French Dip
A French dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef on a "French roll" or baguette. It is usually served topped with Swiss cheese, onions, and a dipping container of beef broth produced from the cooking process.