Foodborne Disease Outbreaks: Guidelines For Investigation And Control
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| Google books | books.google.com |
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| Originally published | 2008 |
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| ID | 2130331 |
About Foodborne Disease Outbreaks: Guidelines For Investigation And Control
The investigation and control of foodborne disease outbreaks are multi-disciplinary tasks requiring skills in the areas of clinical medicine, epidemiology, laboratory medicine, food microbiology and chemistry, food safety and food control, and risk communication and management. . . .