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Emerging Foodborne Pathogens

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Originally published May 30, 2006
EditorsY. Motarjemi
Date of Reg.
Date of Upd.
ID2080856
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About Emerging Foodborne Pathogens


Designed for microbiologists and QA staff in the food industry, and food safety scientists working in governments and academia, this collection discusses ways of identifying emerging pathogens and includes chapters on individual pathogens, their epidemiology, methods of detection and means of control. . . .

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