Farfel
| Use attributes for filter ! | |
| Category | Soup pasta |
|---|---|
| Characteristic | Small pellet or flake shaped. |
| Dish ideas | Farfel with eggplant sauce |
| Farfel with mushrooms and onions | |
| Farfel pasta with chicken | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1226072 |
About Farfel
Farfel is small pellet- or flake-shaped pasta used in Ashkenazi Jewish cuisine. It is made from an egg noodle dough and is frequently toasted before being cooked. It can be served in soups or as a side dish. In the United States, it can also be found pre-packaged as egg barley.
Farfel Photos
