Matzah Ball
| Use attributes for filter ! | |
| Main ingredients | schmaltz |
|---|---|
| Alternative names | Kneydl (frequently also transliterated as knaidel or kneidel) |
| Serving temperature | Temperature at which broth simmers |
| Date of Reg. | |
| Date of Upd. | |
| ID | 801755 |
About Matzah Ball
Matzah balls or matzo balls are Ashkenazi Jewish soup dumplings made from a mixture of matzah meal, beaten eggs, water, and a fat, such as oil, margarine, or chicken fat. Matzah balls are traditionally served in chicken soup and are a staple food on the Jewish holiday of Passover.
Matzah ball Photos
