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Essentials Of Professional Cooking

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Originally published June 27, 2002
Authors Wayne Gisslen
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Date of Upd.
ID1238124
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About Essentials Of Professional Cooking


Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfection—without relying solely on a recipe. . . .

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