Advanced Professional Cooking
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| Google books | books.google.com |
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| Originally published | July 24, 1992 |
| Authors | Wayne Gisslen |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1238195 |
About Advanced Professional Cooking
Takes students as well as lovers of food preparation beyond the basics to more complex recipes, subtler preparation and plating techniques. It includes both color and black and white photographs to illustrate concepts. . . .