Esgarrat
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| Place of origin | Spain |
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| Main ingredients | salt cod |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1226241 |
About Esgarrat
Esgarraet is a typical dish from the Valencian community in Spain. It consists of grilled red pepper salad, cured cod, garlic, olive oil and sometimes black olives. The name derives from the preparation technique that requires to rip both the peppers and the fish in fine strips.
