Chistorra
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| Main ingredients | minced pork |
|---|---|
| Place of origin | Spain |
| Alternative names | Birika, Berika, Txistorra |
| Date of Reg. | |
| Date of Upd. | |
| ID | 992935 |
About Chistorra
Chistorra is a type of fast-cure sausage from Aragon, the Basque Country and Navarre, Spain. It can be considered a special type of chorizo. It is made of minced pork, or a mixture of minced pork and beef, is encased in either lamb tripe or plastic and has a fat content that varies between 70 and 80%.
Chistorra Photos
