Duxelles
| Use attributes for filter ! | |
| Ingredients generally used | Onions or shallots, and herbs |
|---|---|
| Main ingredients | Mushrooms |
| Invented | 17th century |
| Creators | François Pierre La Varenne |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1225668 |
About Duxelles
Duxelles is a finely chopped mixture of mushrooms or mushroom stems, onions or shallots, herbs such as thyme or parsley, and black pepper, sautéed in butter and reduced to a paste. Cream is sometimes used as well, and some recipes add a dash of madeira or sherry.
Duxelles Photos
