François Pierre La Varenne
| Use attributes for filter ! | |
| Gender | Male |
|---|---|
| Born | Dijon |
| France | |
| Died | Dijon |
| France | |
| 1678 | |
| Dijon | |
| France | |
| Books | La Varenne's Cookery: The French Cook ; the French Pastry Chef ; the French Confectioner |
| The French Cook by Francois Pierre la Varenne: Translated by I. D. G. in 1653 from the 2nd Edition of 1652 | |
| The French Cook: Prescribing the Way of Making Ready of All Sorts of Meats, Fish and Flesh, with the Proper Sauce, Either to Procure Appetite, Or to Advance the Power of Digestion: with the Whole Skill of Pastry-work. Together with about 200. Excellent Re | |
| Date of birth | January 1,1618 |
| Nationality | French |
| Date of Reg. | |
| Date of Upd. | |
| ID | 850289 |
François Pierre La Varenne Life story
François Pierre de la Varenne, Burgundian by birth, was the author of Le Cuisinier françois, one of the most influential cookbooks in early modern French cuisine. La Varenne broke with the traditions that had revolutionised medieval and Renaissance French cookery in the 16th century and early 17th century.
François Pierre La Varenne Photos
