Dovga
| Use attributes for filter ! | |
| Place of origin | Azerbaijan |
|---|---|
| Main ingredients | Yoghurt |
| Flour | |
| Rice | |
| Eggs | |
| Spinach | |
| Dill | |
| Coriander | |
| Mint | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1219387 |
About Dovga
Dovga is a national meal of Azerbaijani cuisine, a soup traditionally made from plain yoghurt and herbs. More often now, it is a vegetarian, yoghurt-based soup cooked with a variety of herbs. Coriander, dill, mint and rice are mainstrays of the soup. Chervil and mountain parsley can be added.
Dovga Photos
