Dosa
| Use attributes for filter ! | |
| Course | Breakfast |
|---|---|
| Supper | |
| Main course | |
| Place of origin | India |
| Main ingredients | Rice, Black lentils |
| Serving temperature | Hot |
| Variations | Masala dosa |
| ghee | |
| neer dosa | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 951096 |
About Dosa
A dosa is a cooked flat thin layered rice batter, originating from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram ground together in a fine, smooth batter with a dash of salt.